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(416) 386-1086
1895 Leslie Street Toronto, ON
Hours:
Payment:
Business Type: Catering
Region: All
Municipality: Toronto
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Zuchter Berk Creative Caterers is one of Toronto ?€¢âs premier kosher caterers. Getting our start almost 75 years ago as one of Toronto ?€¢âs first kosher-style restaurants, we have grown to be a premier synagogue caterer along with the ability to excel in off-premise kosher catering. Our range is extraordinary -- from family dinners to simchas of all sizes, including large community events serving more than 2,000.
We cater in four distinct areas:
Synagogues - Celebrations at Beth Emeth Bais Yehuda Synagogue, Adath Israel Congregation, Pride of Israel Synagogue and Adath Shalom Synagogues.
Celebrations at the city?€¢âs finest event venues - Casa Loma, Toronto Centre for the Performing Arts, York & Capitol Event Theatres, Paramount Event Venue, Bellagio, The Manor at Carrying Place. |
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Catering |
Menu Thoughts
Seasonal menus created quarterly by our chef to utilize the best each season has to offer. Please contact us for the latest menu. | Cold Hors D'oeuvres
Hoi sin bbq duck and caramelized shallots
Merlot soaked crostini with basil infused beef and a roasted garlic squeeze
Red and yellow grape tomato and purple basil salad in a fillo tart
Thai salad rolls with Thai dipping sauce
Nori vegetable packages | Hot Hors D'oeuvres
Charred rare beef on a rice cake with caramelized orange compote
Duck Thai basil & caramelized onion wonton with a chili wasabi aioli
White fish lemongrass sticks with thyme infused honey dip
Tarragon Brioche filled with wild mushroom ragout
Potato cup filled with a herbed meatloaf | Catering and Event Design
The stage is set. Love is in the air. The mood is sacred, magically romantic, and awe inspiring! A feast for the senses! The room has been transformed! A palette of light pinks, pale greens and soft yellows express the emotions. The warm glow of candles and pin spot lighting set the ambience. | Harvest Table
A selection of crudit??s, Tuscan bean spread, lemon and red pepper hummus with tahina, eggplant babaganoush, Turkish salad, warm pita, & wonton chips | Sushi Station
Authentic assortment of Maki rolls, assorted sushi and sashimi, California rolls etc. with wasabi, ginger soy and pickled ginger, presented on authentic platters and sushi boats. Chef, in traditional attire, will be preparing to order in front of guests. | Satay Station
Skewers of marinated beef, chicken breast and fresh mini vegetables presented on hot granite stones with Asian, plum, soy and spicy peanut sauces for dipping. Accompanied by an Asian noodle salad. | Beef Carvery Station
Hand carved pickled Pastrami and Montreal smoked meat served with an assortment of sliced rye breads, mustards and Kosher dills. | Homemade Smoked Salmon or Gravadlox Station
Hand carved homemade cured Atlantic salmon served on mini blinis, topped with Asian popcorn sprouts and creamed horseradish. Accompaniments of chopped egg, capers, chopped red onion and lemon slices. | Mashed Potato Martini Bar
Garlic mashed Yukon golds and sweet potato mash served with mushroom ragout, garlic pesto sauce or spicy chili sauce. Toppings to include saut??ed mushrooms, onions and chopped chives. |
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