|
(905) 671-1149
7171 Torbram Road Mississauga, ON
Hours: Mon , Tue , Wed , Thu , Fri , Sat , Sun
Payment:
Business Type: Dining
Region: Peel
Municipality: Mississauga
|
Website
Email
|
|
On the 18th day of September 1975, Zorro's opened it's doors to welcome you. On opening day we served two dinners, as many people had their doubts due to our location. Our friendly and attentive staff, our generous portions, our pleasantly reasonable prices, and our carefully selected quality food, served in a relaxing atmosphere, proved them wrong. We are proud to say that Zorro's is leaving it's mark. We have become one of the finest establishments in North America, often serving more than four hundred dinners daily to satisfied patrons, who are more than happy to relate their dining experiences. Our convenient location is minutes from the airport hotels and five minutes from the International Center.We pride ourselves on making these events special for our clients. |
|
|
|
 |
|
Seafood,Steaks |
Chopped Steak
100% Striploin minced and seasoned, charcoal broiled and topped with brown mushrooms sauce. | Steak Sandwich
New York Sirloin steak, butterflied, charcoal broiled, spiced and served on toasted French bread, Caesar salad and french fries on the side. | Junior N.Y. Peppercorn
Ground peppercorns on New York Strip makes for sharp taste. | Salmon
Red Spring King Salmon steak, boiled and served with lemon butter sauce, garnished with vegetables. | Dover Sole
Meuniere of Almondine, Pan Fried, Ma?¢çtre d'h?¢¥tel butter. | Lobster Tails
Large lobster tails, broiled as you prefer them. Served with long grain rice and hot melted butter (with garlic if you wish) | Shrimp Scampi
If you have visited Italy, no introduction is needed to this exceptional way of preparing shrimp. Saut?¨£ed and enhanced with a brown butter and white wine sauce | Stuffed Shrimps
Crabmeat, baby shrimps, and baby scallops on large shrimps, flavoured with Pernot and topped with a hollandaise sauce.^roiled Scallops | The Mermaid Plate
A delightful combination of seafood. Shrimps, scallops & crab legs broiled to perfection and enhanced with garlic butter. | |
|
