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Whalers Wharf
(905) 625-5490
1855 Dundas Street East Mississauga, ON

Hours: Mon 11:30am - 11:00pm, Tue 11:30am - 11:00pm, Wed 11:30am - 11:00pm, Thu 11:30am - 11:00pm, Fri 11:30am - 12:00am, Sat 5:00pm - 12:00am, Sun 5:00pm -C
Payment: VISA, MC, AMEX, Debit, Cash
Business Type: Dining
Region: Peel
Municipality: Mississauga
Website
Email

At Whaler's Wharf, it's easy to imagine that one is in the lounge of a luxury cruise ship. The concept is nautical and seafood is a specialty. Whaler's Wharf chooses only the finest meats and seafood for their customers, because only the best will do.Join us for a dining experience you'll never forget. Call ahead of time and enjoy a specially prepared menu for your party. A banquet room is available for private parties, corporate functions and special occasions. This beautiful room follows the same cruise ship decor as the dining area, and holds up to 75 people. Sit and enjoy a bountiful feast from the land and sea...with friends or family! Our tuxedoed staff will ensure a dining experience you'll never forget.  

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Shrimp Cocktail
Shrimp Cocktail Served with cocktail sauce.
Escargots Bourguignonne
Escargots Bourguignonne Served with a white wine, garlic butter & herb sauce.
Steamed Mussels
Steamed Mussels In a garlic white wine sauce.
Antipasto Di Mare
Antipasto Di Mare Calamari, shrimp and scallops marinated in olive oil and vinegar.
Lobster Bisque
Lobster Bisque With a hint of brandy.
Grecian Salad
A crispy combination of fresh lettuce, tomatoes, feta cheese, onions, and black olives tossed in our own Greek dressing.
Captains Choice
1 whole lobster, Alaska king crab legs, broiled shrimp and oysters rockefeller.
The Wharf Splendour
Combination of filet mignon, crab legs, broiled shrimp scallops, lobster tails, oysters rockefeller and vegetables.
Steak Neptune
Filet mignon topped with crab meat, asparagus and Hollandaise sauce.
Peppercorn Steak
A choice cut-rolled in cracked peppercorns & smothered in a pepper sauce.
The contents on this page have been obtained from client's website. For the most current and up-to-date information please click on "Website" link.