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Ruths Chris Steak House
(905) 897-8555
77 City Centre Drive Mississaug, ON

Hours: Mon 11:30am-09:00pm, Tue 11:30am-09:00pm, Wed 11:30am-09:00pm, Thu 11:30am-09:00pm, Fri 11:30 am-10:45 pm, Sat 05:00 pm?€¡°10:45 pm, Sun 05:00 pm?
Payment: VISA, MC, AMEX
Business Type: Dining
Region: Peel
Municipality: Mississaug
Website
Email

Ruth?€¢âs Chris Steak House Toronto & Mississauga offer distinctive private and semi-private dining areas. We provide expert planning assistance and custom menu options and warm hospitality ensure that your next Birthday Party, Board of Director Meeting, Sales Incentive Dinner, Wine Tasting Event or any reason you have to celebrate will meet and exceed your highest expectations.Special arrangements can be made for groups outside of regular business hours.Ruth's Chris Steak House"is such a tongue-twister that one restaurant critic suggested it be used as a sobriety test: anyone who could say that name three times certainly couldn't be intonamed "Chris Steak House," and she acquired the right to use that name as long as the restaurant remained in the original location.r  

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Barbecued Shrimp
Saut??ed New Orleans style in reduced white wine, butter, garlic and spices
Sizzlin' Blue Crab Cakes
Two jumbo lump crab cakes with sizzling lemon butter.
Seared Ahi Tuna Salad
Fresh field greens, red onions and crunchy vegetables tossed with vinaigrette and served with slices of our blackened Ahi tuna.
New York Strip
A favourite of many steak connoisseurs. This 12 oz. USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye
New York Steak Sandwich
An 8oz New York striploin on toasted garlic bread with your choice of cheddar, swiss or blue cheese, served with julienne fries.
Crabtini
Colossal lump crabmeat tossed in our house vinaigrette and served with our classic creole remoulade sauce in a chilled martini glass.
Mushrooms Stuffed With Crabmeat
Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese
Sliced Tomato and Onion
A sliced Beefsteak tomato on field greens. Topped with sliced red onions, vinaigrette and Blue Cheese crumbles.
Ruth's Chop Salad
A Ruth's Chris original. Julienne iceberg lettuce, spinach and radicchio tossed with sliced red onions and mushrooms, chopped green olives, bacon, eggs, hearts of palm, croutons, Blue Cheese and lemon basil dressing. Served with cherry tomatoes and topped with crispy fried onions
Seared Ahi Tuna
Blackened & seared Yellowfin tuna garnished with julienne of vegetables & accompanied by a spirited soy mustard sauce served on cucumber circles.
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