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(905) 889-1011
9185 Yonge Street Richmond Hill, ON
Hours: Mon to Thu 11:00AM-11:00PM, Fri 11:00AM-01:00AM, Sat 11:00AM-01:00AM, Sun 01:00PM-11:00PM
Payment: VISA, MC, Debit, Cash
Business Type: Dining
Region: York
Municipality: Richmond Hill
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In old Italy, if someone wanted a great pizza, they would go to a Pizzaiolo?€?a respected, professional pizza maker. Hence our name?€?Pizzaiolo. The contribution of three generations of professional "Pizzaiolo's" have contributed to our delicious menu today. Starting in the 1940's nonno (grandpa) Giuseppe and nonna (grandma) Ida opened their first pizzeria in the little town of Montorio, Central Italy. The 60's brought a wave of immigration from Italy to Canada. Along with it, mama Anna and papa Antonio brought forth the old world traditions of making pizza, opening La Gondola at Keele & Wilson in 1967 followed by Pizza Gigi in 1970 to celebrate the birth of baby Luigi.a third generation pizza maker carries on the tradition and authenticity of the professional Pizzaiolo with 6 great locations |
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Pizza / Ittalian Resturant |
Sides
Foccacia Bread
Side Order of freshly baked (three pieces)
Garlic Foccacia Bread (six pieces)
Bruchetta (four pieces) | Mixed Salad
Romaine Lettuce, Carrot Shavings, Red Onion, Celery, Tomato Wedges, House Dressing | Caesar Salad
Romaine Lettuce, Croutons, Parmigiano Cheese, Homemade Caesar Dressing | DIANA - Vegetarian Pizza
Mushroom, Zucchini, Roasted Red, Herbed Tomatoes, Peppers and Pesto Sauce | GIANNI OLA - Vegetarian Pizza
Pepperoni, Mushrooms, Real Bacon, Mozzarella and our Famous Pizzaiolo Tomato Sauce | BIANCA
Artichoke Hearts, Zucchini, Garlic, Feta Cheese, Oregano, Mozzarella Cheese and Extra Virgin Olive Oil | FREDO
Yukon Gold Potatoes, Extra Virgin Olive Oil, Fresh Rosemary and Oregano | Veal Parmesan
Breaded Veal with Parmesan, Mozzarella, Tomato Sauce | Chicken Parmesan
Breaded Chicken with Parmesan, Mozzarella, Tomato Sauce | Chicken Breasts with Salad
2 Large Grilled Chicken Breasts With Large Mixed Salad (Low carb- high protein) |
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