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(905) 804-9582
55 City Centre Drive Mississauga, ON
Hours: Mon to Tue 11:00am-11:00pm, Wed 11:00am-12:00am, Thu to Fri 11:00am-02:00am, Sat 4:30pm-02:00am, Sunday - Private Functions
Payment: VISA, MC, Debit, Cash
Business Type: Dining
Region: Peel
Municipality: Mississauga
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Mississauga Restaurants & Fine Dining Start with the Hip Restaurants. Located throughout Mississauga and the Greater Toronto Area, current HIP concepts include On the Curve Hot Stove & Wine Bar and Ten Restaurant & Wine Bar. From exquisite fine dining and catering services to live bands, DJs and dancing Hip Restaurants is sure to satisfy all your nitelife needs.Oue menus express a fusion of fresh market cuisine and international flavours.
Dine,Dance and Romance at one of Missisaugas best hot spot
On the curve is on the ball: Amy Pataki Dining Out- Toronto Star |
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Salads,Sandwiches,Steaks |
House salad with julienned vegetables
tossed with your choice of our four house-made dressings: lime ginger, rustic balsamic, Carribean mango punch or creamy roast garlic blue cheese | Warm Italian Tuscan bean salad
served with mesclun greens, prosciutto and foccacia croutons, finished with a red wine dressing | Coconut tiger shrimp
with a mandarin lemon horseradish | Nachos
authentic corn chipssmothered with 4 cheeses, dicedtomatoes, salsa, sliced olives &scallions drizzled with sour cream | HIP spiced chicken wings fried or grilled
tossed with a choice of house-brewed hot, BBQ, teriyaki or dry rubbed salt & pepper | Rob?€¢âs Signature Burger
100% beef sirloin (8 oz) topped with shaved prime rib, mushrooms, peppers, onions and provolone cheese on a toasted egg bun | The
hand carved turkey breast, maple bacon, tomato & lettuce with a peppered herb mayonnaise between two thick slices of Italian crusty bread ormulti grain bread | Grilled vegetable sandwich
with mariated portabellamushrooms in a ciabatta bun | Fettuccine
with smoked chicken, sundriedtomatoes and shiitake mushrooms tossed in an Alfredo sauce | On The Curves Canadian AAA beef sirloin
mashed potatoes with a roasted garlic, pepper, mushroom, corn and bean ragout topped with crispy onions |
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