Seafood,Steakhouse,Salads,Soups |
Breaded Shrimp
Breaded Shrimp deep fried to a golden perfection |
Jumbo Shrimp Sautee
Shrimp sauteed with a light touch of Garlic, Butter and White Wine |
Fresh Scallops
Scallops sauteed with a light touch of Garlic, Butter and White Wine |
Escargots with Garlic Sauce
Escargots baked in our special blend of Garlic Butter and flamed with White Wine |
Baked French Onion Soup
Masses of sauteed Onion and golden brown topping of Mozzarella Cheese |
Greek Salad (for 1)
A delicious Combination of Crisp Lettuce, Tomatoes, Onions,Feta Cheese, Black Olives in a Light Oil and Vinegar Dressing |
Peppercorn Steak - 12 oz.
Well trimmed New York Steak covered with Black Peppercorns, and topped with Mushroom Wine Cream sauce |
New York Classic - 9 oz.
A tender and tempting Steak topped with Shrimp, Asparagus tips and Hollandaise sauce |
Stuffed Trout
Stuffed with Shrimp, Crabmeat and Mushrooms cooked to a golden brown in Lemon Butter Wine sauce |
Treasures of the Sea
A combination of fresh Atlantic Salmon topped with Hollandaise sauce Shrimps and Scallops sauteed with Almonds in a Garlic Butter Wine sauce |
