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(905) 639-8860
399 John Street Burlington, ON
Hours: Mon Closed, Tue to Thu 5:00 pm - 9:30 pm, Fri 5:00 pm - 10:00 pm, Sat 5:00 pm - 10:00 pm, Sun 5:00 pm - 9:00 pm
Payment:
Business Type: Dining
Region: Halton
Municipality: Burlington
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Mizunas Restaurant was founded in 2001 by Robert and Marie Dickson. Robert was the executive chef of Cognitos Restaurant in Oakville, when he, along with his wife and business partner, Marie, decided to open a restaurant in Burlington.
Mizunas.Welcome. You have found the website for one of the best restaurants in Canada. Mizuna's Restaurant was recently voted one of the best restaurants in Canada by the Canadian Restaurant Guide.Since it opened in 2001, Mizuna's has recieved its share of publicity. In 2002 we were reviewed by The Hamilton Spectator's restaurant review. In 2003,we were reviewed by Toronto Life, and recieved 2 1/2 stars for our superb cuisine. And, the focal point of the history of our establishment, in April 2005 we were given the prestigious award of being one of the best |
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Salad,Chicken,Soups |
Caesar Salad
Crisp romaine hearts, herbed croutons and parmigiano reggiano in a traditional dressing | Baby Spinach salad
with pan seared sea scallops, shaved red onions, grilled peppers and toasted macademia nuts in a bacon sherry vinaigrette | Pan-Seared Atlantic Salmon
with a lemon mascarpone risotto and a wild blueberry reduction | Pan Seared Beef Tenderloin
with roasted garlic mash, tomato coulis, Blue Cheese and a red wine reduction | Risotto
with deconstructed braised New Zealand Rack of Lamb Shank, carmelized onions, wild mushrooms, fresh herbs and a lamb stock reduction | Roasted Free Range Chicken Supreme
with a potato pave, roasted shallots, crisp bacon and a pommery mustard infused roasted chicken stock reduction | Fettucine
with jumbo tiger shrimp and scallops, asparagus, tomatoes and baby spinach in a saffron cream sauce | Roasted Boneless Jumbo Quail
with a sweet potato wild mushroom hash, crispy venison salami and a wild mushroom reduction | Hand made Yukon Gold Gnocchi
tossed in a Bolognese sauce with ricotta cheese | Spaghettini
with beef tenderloin, sweet peppers, asparagus and onions in a spicy tomato sauce |
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