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(905) 631-1333
501 Plains Road East Burlington, ON
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Business Type: Ethnic Dining
Region: Halton
Municipality: Burlington
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Uniquely different, Mediterraneo Restaurant promises food enthusiast a truly enjoyable dining experience. Owner Scott McGillivray has created a mediterranean style atmosphere with resort like characteristics right here in Burlington, ON. Rooted in the warm flavors of the Mediterranean, Executive Chef Shawn Rocchi's dishes are infused with international flavors to create distinctive tastes. Mediterraneo?€¢âs menu features fresh and flavorful dishes to satisfy even the most discerning palates. An extensive wine list completes any dining experience.
MEDITERRANEO'S CATERING!
Catering options in Burlington have just improved. Mediterraneo is now offering our much-awaited catering services. Choose from a set menu, or custom order food for any event large or small. |
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Soups,Salads,Pasta |
Seafood Chowder
Clams, mussels, shrimp and crab with roasted corn, sweet potatoes, smoked bacon and leeks in a lightly spiced sweet cream | Greek Salad
Lettuce, tomatoes, cucumber, onions, feta cheese, and black olives in our own traditional Greek vinaigrette. | Mediterraneo?€¢âs Souvlaki
Tender herb and garlic marinated chicken served with feta crushed potatoes, grilled vegetables, sundried tomato and oregano sauce and tzatziki | Penne and Shrimp with Lobster Sauce
Penne pasta with tender shrimps and forest mushrooms tossed in Chef?€¢âs famous lobster and brandy cream sauce | Fettuccine Chicken Carbonara
Fettuccine tossed with garlic, bacon, marinated chicken, fresh basil, with a white wine cream sauce | Grilled Vegetables and Linguine
Linguine noodles tossed in a marinara sauce with grilled vegetables | Mediterraneos Chicken Cacciatora
The classic Italian dish with our Chef?€¢âs twist. Slow braised chicken with tomatoes, garlic, onions, mushrooms, chorizo sausage and he, on basmati rice with grilled vegetables and a roasted garlic and green olive tapenade on the side. | Lamb Chops
Fresh lamb chops broiled to your taste with lemon, oregano, garlic, and olive oil served with greek salad | Moussaka
Layers of potato, fire grilled eggplant, zucchini and spiced ground beef with tomato and b??chamel sauce oven baked and served with grilled vegetables | Tomato and Bocconcini with Spinach
Vine ripe tomatoes with fresh bocconcini cheese, fresh basil balsamic and Olio drizzle, sundried tomato chutney on tender baby spinach. Served chilled or try it baked |
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