|
(905) 890-7330
5732 Kennedy Road Mississauga, ON
Hours: Mon 11:30 am - 09:30 pm, Tue 11:30 am - 09:30 pm, Wed 11:30 am - 09:30 pm, Thu 11:30 am - 09:30 pm, Fri 11:30 am - 09:30 pm, Sat 11:30 am - 09:30 pm,
Payment:
Business Type: Dining
Region: Peel
Municipality: Mississauga
|
Website
Email
|
|
The Elliott House Restaurant as seen today is the renovation and extension of a colonial stone farmhouse, built sometime between 1836 and 1850. It is believed that the house was built by Adam Elliott, who emigrated from Roxborough, Scotland in 1817. He settled in Pell in 1825, but it was not until 1836, when he purchased this property.He practiced the Presbyterian Faith and was a subscriber to the Knox College Fund in 1848. He had four children. His son, John, built the first reaping machine in Canada. The 1861 Census lists Adam Elliott as a farmer, originating from Scotland and living in a stone, one story house.Come and experience this truly incredible dining establishment in one of the five private dining rooms. |
|
|
|
 |
Slad,Pasta,Seafood |
Smoked Salmon
With Horseradish mousseline and mustard dressing | Fried Calamari
Lightly dusted with flour and fried crispy | Elliott House Caesar Salad
Romaine and Radicchio salad, homemade dressing, garlic and croutes | Tomato & Bocconcini Salad
Drizzled with balsamic vinegar, olive oil and fresh herbs | Penne
With crab meat & julienne of leaks in a brandy cream sauce | Fettuccini
With chicken & a light ros?? sauce | Wild Mushroom Ravioli
With a white wine cream or tomato sauce | Chateaubriand
With a bouquet of vegetables, b??arnaise and peppercorn sauces | Filet & Lobster/Shrimp
Filet Mignon with your choice of lobster tail or tiger shrimp | Char- Grilled Atlantic Salmon
With tomato, Basil & Caper sauce |
|
