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(416) 504-2870
787 Queen Street West Toronto, ON
Hours: Mon-Sat 10:00 am-7:00 pm, Sun 12:00 pm-6:00 pm
Payment:
Business Type: Cakes
Region: All
Municipality: Toronto
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The magic began in 1975 when Dufflet Rosenberg began baking from her home for the Cow Caf??. In 1982 Dufflet opened her first pastry caf?? on the trendy Queen Street West strip - today a Toronto institution and destination for the city's finest pastries and divine desserts. In 2002 Dufflet launched her second pastry + flower caf?? on Yonge Street - truly a Mecca of small indulgences.
In addition to Dufflet?€¢âs retail shops, Dufflet Pastries supplies over 500 restaurants and cafes, specialty food shops, upscale supermarkets, hotels and caterers with more than 100 unique, entirely natural products ?€¡° including the city?€¢âs most talked about wedding cakes ?€¡° everything lovingly hand-crafted! |
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Cakes, Pasteries, Desserts |
Cappuccino Dacquoise
Discs of hazelnut meringue layered with rich coffee buttercream, coffee whipped cream and a bittersweet chocolate glaze. | Caramel Dacquoise
Alternating layers of delicate hazelnut meringue and pure whipped cream, caramel buttercream and caramel sauce. | Chocolate Mousse
Alternating layers of flourless chocolate cake and airy chocolate mousse; drizzled with milk chocolate and topped with dark chocolate curls. | Chocolate Raspberry Truffle
Four luxurious layers of light chocolate cake, raspberry buttercream and rich chocolate truffle cream. | Chocolate Truffle
Layers of devil's food chocolate cake and whipped ganache; finished with an extra dark chocolate glaze, chocolate cones and fans and a light dust of cocoa powder. | Lemon Parfait
Airy lemon mousse and lemon soaked sponge cake surround mounds of pure whipped cream; finished with fresh glazed lemon and white chocolate shavings. | Lemon Strawberry Mousse
Almond cake surrounds fragrant layers of strawberry and lemon mousse; topped with a fresh strawberry and lemon twist. | Mango Tiramisu
Ladyfinger sponge cake with an orange swirl enrobes delectable mango mousse; finished with a mirror glaze and a dark chocolate flower. | Raspberry Vanilla Charlotte
Lighter than air vanilla bean mousse surrounded by classic ladyfingers and covered with juicy, whole raspberries. | Toasted Almond Meringue
Fresh berries and sweet cream sandwiched between crunchy almond layers. |
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