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Chinook
(905) 841-4434
302 Wellington Street East,Unit 7 Aurora, ON

Hours: Mon to Sat 11am-10pm, Sun Closed
Payment: VISA, MC, Debit, Cash
Business Type: Dining
Region: York
Municipality: Aurora
Website
Email

Welcome to Chinook! A fabulous urban kitchen, dining room, and express market. We are open Monday through Saturday, 11am to 10pm. Chinook is fully licensed; we serve many wines by the glass to enjoy with your meal or with a cheese or pate plate from our late nite menu. Desserts are served all day with your choice of a variety of teas, coffee or cappucino.  

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Warm Plates
Your choice of our spicy curried mussels or mussels marinara. Jumbo shrimp dipped in tempura batter rolled in coconut, deep fried and served with spicy dipping sauce. Chinook's own vidalia onion confit and cream cheese blue cheese on toasted baguette.
Cold Plates
French canadian speciality, made in house, served with raisin walnut crisps and cranberry garlic confit. Crispy won tons, chiffonade of spring greens, north atlantic crab meat salad, avocado mango salsa, all with asian style flavours.
Asian Inspired
Spicy, marinated grilled chicken breast and stir fried asian vegetables served over chow mein noodles in soy ginger broth. Choice of chicken, shrimp or tofu, spicy red thai curry paste, coconut milk and asian vegetables, served over rice
Warm Plates
Your choice of our spicy curried mussels or mussels marinara. Jumbo shrimp dipped in tempura batter rolled in coconut, deep fried and served with spicy dipping sauce.Chinook's own vidalia onion confit and cream cheese blue cheese on toasted baguette.
Cold Plates
French canadian speciality, made in house, served with raisin walnut crisps and cranberry garlic confit. Crispy won tons, chiffonade of spring greens, north atlantic crab meat salad, avocado mango salsa, all with asian style flavours.
Seasonal Grill
Our grill choices change often. You may pick 1 from proteins, 1 from carbs and 2 from the vegetable column, or pick 1 protein and a caesar or garden salad.
Desserts and Sweets
Milk chocolate mousse in a caramel praline ?€?basket?€Άβ. Made in house ask your server about flavour my take on cr?΅§me br??l??. Maple sweetened mascarpone cheese topped with fruit.



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