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Cataract Inn
(519) 927-3033
1498 Cataract Caledon, ON

Hours: Mon , Tue , Wed 12:00 noon-09:00pm, Thu 12:00 noon-09:00pm, Fri 12:00 noon-09:00pm, Sat 12:00 noon-09:00pm, Sun 12:00 noon-09:00pm
Payment:
Business Type: Dining
Region: Peel
Municipality: Caledon
Website
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Come visit the historic 1830s McCarty Stone Canadian Farmhouse. Join us for lunch or dinner in our Dining Room or our Wine Room, or just drop in for a pint at the McCarty Pub. Our menus have a country flair with just a little sophistication thrown in for good measure. Our wine list is both friendly and extensive. Our Pub Grub, according to most of our patrons, is the best and includes fresh cut fries.Come join Alfonso Pepperoni, the dictator of El Burrito and his wife, Evita along with Roberto Peso-Dinero, the Finance Minister as they promote a luxury holiday in this beautiful South American country. Meet Juan Tortilla Con-Salsa, the star bullfighter and the security agent, Raoul Tomas Schwarz. Enjoy a night of tortillas and intrigue and, maybe you will be the one to figure out Who Done It  

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Eggs any Style and Double Smoked Crispy Bacon
Eggs any Style and Double Smoked Crispy Bacon Served with whole grain toast and breakfast potatoes
Belgium Waffles
Swimming in 100% pure Canadian Maple syrup
Eggs Benedict
Eggs Benedict Poached eggs nestled on our whole grain toast, drizzled with hollandaise sauce and served with locally produced peameal bacon and breakfast potatoes
Daily Kettle
Ask your server about our daily creations
French Onion Soup
A hearty soup full of savoury onions and topped with a garlic crostini and cheese
Garlic and Cheese Bread
Fresh crostinis covered in roasted garlic and loaded with parmesan and cheddar cheese
Baked Brie Wheel
Rubbed with pesto garlic marinate, served on organic greens with fresh fruit salsa and toasted crustinies
Mussels (Seasonal)
Steamed to perfection served with a garlic wine cream sauce or chunky marinara sauce
Baked French Onion Soup
Chunks of onion in a savoury broth blanketed with baked cheese
Gov?€¢âners Fish and Chips
Halibut prepared the traditional English way in our own beer batter, served with English cut chips, creamy coleslaw, and tartar sauc
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