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1505 North Restaurant & Lounge
(905) 319-1330
1505 Guelph Line Burlington, ON

Hours: Mon to Fri 11:30 am-Close, Sat 5:00 am-Close, Sun 5:00 am-Close
Payment: VISA, MC, AMEX, Cash
Business Type: Dining
Region: Halton
Municipality: Burlington
Website
Email

In just five short years, 1505 North Restaurant and Lounge has emerged as something of a neighborhood hub. An unimposing storefront tucked in the end of a plaza yields an elegant 90 seat dining room, complete with private room where upholstered chairs and heavy curtains ruleThe small bar and lounge in the front window becomes a holding bay on busy nights. With his daughters and his wife working in the front of the house, Barry Michael has polished service to a welcoming, highly professional sheen. Executive Chef, Michael Maddison, has established himself as a bona fide culinary contender producing seasonal menus. Live music comes alive Thursday through Saturday, adjoining an intimate dance floor, while the restaurant retains its comfort and warmth.A handful of features are offered daily.  

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French Onion Soup
With Port Wine and Four Cheese Crostini
Escargot
Sauteed with Scallions and Prosciutto in a Nutmeg Cayenne Cream Sauce
P.E.I Mussels
Simmered in your choice of Traditional Marinara, Lemon Saffron Broth, or Curry Cream
Roasted Garlic Buds
With Phyllo wrapped Camembert, Raspberry Compote & Toasted Crostini
Baby Field Greens
Tossed with Extra Virgin Olive Oil and Aged Balsamic Vinegar
Cannelloni a la Vodka
Fresh Pasta stuffed with Ricotta Cheese and Spinach, with Grilled Leeks and Vodka blazed Green Peppercorn Tomato Cream
1505 Shrimp
Sauteed Shrimp, Bermuda Onion and Prosciutto, in a Cognac Tomato Cream
Paris Salad
Arugala, Watercress, D'Anjou Pears, Toasted Almonds & Lemon Roquefort Dressing
Linguini Giardino
Tiger Shrimp, Sweet Peppers and Spinach tossed with Fresh Basil and Smoked Jalapeno Olive Oil
Sole Montgomery
Yogurt Battered Filets with Seared Capers & Saffron, Lime Emulsion
The contents on this page have been obtained from client's website. For the most current and up-to-date information please click on "Website" link.